On our second day in Carmel, I decided to take us off property for brunch. While I think brunch at our hotel is quite good, I really wanted to check out Stationaery Carmel, which is a really popular neighborhood restaurant in Carmel by the Sea. … [Read more...] about Review: Stationaery Carmel
restaurant review
Disappointing: Chez Noir Carmel
Hailed as one of the most anticipated restaurant openings of 2022, I was so excited to find out that Chez Noir Carmel would open not long before. Better yet, I was able to secure a reservation on our first night in Carmel. Unfortunately, my experience with them was a complete letdown. … [Read more...] about Disappointing: Chez Noir Carmel
Review: Noods Ramen Bar Kaimuki
I've been on a bit of a ramen bender lately, seeking redemption for my disappointing experience at STIX Asia. The latest stop on my ramen adventure is Noods Ramen Bar Kaimuki - someplace I've actually been eyeing for a while now. … [Read more...] about Review: Noods Ramen Bar Kaimuki
Breakfast at Pacific’s Edge (Hyatt Carmel Highlands)
While I don't typically like eating at hotel restaurants, we ended up eating breakfast at Pacific's Edge twice during our three-night stay at the Hyatt Carmel Highlands. While expensive, Iʻd say that the restaurant wasnʻt bad. Mostly. … [Read more...] about Breakfast at Pacific’s Edge (Hyatt Carmel Highlands)
Review: An Di Dzo Hawaii
I love a good Pho spot, so I've had An Di Dzo Hawaii on my list for a while now. After all, it's an upscale Pho restaurant in the luxurious Ward Village neighborhood by the old local standby Cuu Long II in Chinatown. … [Read more...] about Review: An Di Dzo Hawaii
Review: Taku Seattle by Chef Shota Nakajima
On our last night in Seattle, I made it a point to check out Taku Seattle by Top Chef finalist, Chef Shota Nakajima. Shota was one of my favorite Top Chef season 18 - Portland. So I couldn't miss a chance to try his signature restaurant. It's too bad that it didn't live up to the hype. … [Read more...] about Review: Taku Seattle by Chef Shota Nakajima
An Incredible Izakaya Experience at Agaru
One of Honolulu's newest restaurants is also one of the most hotly anticipated amongst those in the know - Agaru by Chef Chris Kajioka. Agaru is Kajioka's first izakaya concept, and, as you'd expect, it's both familiar and different all at once. … [Read more...] about An Incredible Izakaya Experience at Agaru
Broder Nord PDX
Our theme of trying new things during our Labor Day PNW Adventure last year, we ended up meeting up with friends for breakfast at a Nordic spot called Border Nord PDX. Honestly, I was skeptical going in, but ended up loving. … [Read more...] about Broder Nord PDX
Brunch at Nami Kaze Hawaii
One of the hottest restaurant openings in Hawaii last year was a place called Nami Kaze Hawaii. Famous for its modern, upscale take on okazuya fare during their pop-up phase, the restaurant started off as a brunch spot, though they now also serve dinner. … [Read more...] about Brunch at Nami Kaze Hawaii
Amazing Flavors at Jacqueline PDX
Choosing only one place to eat in Portland is incredibly difficult. But with just one night in the city, I could only choose one dinner spot. And after a lot of research and debate, I settled on giving the seafood-focused Jacqueline PDX a try. … [Read more...] about Amazing Flavors at Jacqueline PDX