There’s no doubt that COVID-19 is having an impact on dining, travel, and the economy as a whole. That’s why it’s nice to see banks doing these little things. Such as how Chase is providing a CSR annual fee credit this year.
Jeffsetter Blog (featuring Island Miler)
2020 was going to be my busiest travel year to date. I had four trips and two staycations planned, comprised of nine flights, nine to ten hotels, a few fantastic restaurants. So, here’s how COVID-19 derailed my travel plans.
There’s no denying that the COVID-19 pandemic is rapidly spreading around the country. And to help flatten the curve more, Hawaii is implementing an intra-state travel quarantine.
My mom’s one must-do thing in Oregon was to visit the Wooden Shoe Tulip Festival. Tulips, after all, are her favorite flower. So, on our last full day in Oregon, that’s exactly what we did – visit the festival.
Having been away from home for five nights by now, my grandparents wanted some sort of Asian food. So, remembering seeing the place on Eater, I decided to take them to give Master Kong a try.
Back in the normal days of December 2019, we ate a lot of things during the Honolulu Marathon weekend. But, aside from paying our first visit to Morimoto Asia Waikiki. So here’s our other 2019 Honolulu Marathon Eats.