Earlier this year I was in Hungary for a marketing conference. Sitting at dinner and wanting something other than beer, my friend Caleb offered me a glass of wine. I gladly accepted. Looking at the label for Zenith Vineyard, I noticed it was from the Willamette valley in Oregon.
While most California wines have been fermenting for over a month now, I was looking through photos of my October 2010 trip to Sonoma wine country and remembered a unique opportunity I had to take in that years grape harvest and crush session.