Once again we have been shy with the posts, just a few here and there. As we head towards the Thanksgiving weekend, I thought I would share an update with our readers. In this post, you can find out what the Jeffsetters have been up to over the past year.
Our bonus and final stop on the Emilia Delizia Food Tour was a winery luncheon at a small family organic winery. I am not going to say this is my favorite stop on the Tour, but it was.
So far you have see our post on the Emilia Delizia Food Tour, Stop one – Parmagiano Reggiano Cheese Making and Stop Two – Balsamic of Modena. Now, here we have Stop 3 – Museo della Salumeria (Meat Museum). Oh, delicious cured meat!
Stop number two on the Emilia Delizia Food Tour – Balsamic in Modena. Yes, the real deal!! If you missed stop number 1 – see our post on Parmigiano Reggiano Cheese Making. We pulled up to an authentic acetaia. Traditional balsamic vinegar can only be produced in Modena and Reggio Emilia. Paolo walked us around the […]
Our first stop on the Emilia Delizia Food Tour was to learn about Parmigiano Reggiano cheese making, and, of course, to taste some of that delicious aged cow juice. Basically, we learned how to spot imposter cheese by learning the traditional process for this region.
Emilia Delizia, a travel planner company focusing on gourmet food tours in Italy, contacted us about taking an Emilia Delizia food tour in Italy in exchange for writing a post about our experience.