So far you have see our post on the Emilia Delizia Food Tour, Stop one – Parmagiano Reggiano Cheese Making and Stop Two – Balsamic of Modena. Now, here we have Stop 3 – Museo della Salumeria (Meat Museum). Oh, delicious cured meat!
Stop number two on the Emilia Delizia Food Tour – Balsamic in Modena. Yes, the real deal!! If you missed stop number 1 – see our post on Parmigiano Reggiano Cheese Making. We pulled up to an authentic acetaia. Traditional balsamic vinegar can only be produced in Modena and Reggio Emilia. Paolo walked us around the […]
Our first stop on the Emilia Delizia Food Tour was to learn about Parmigiano Reggiano cheese making, and, of course, to taste some of that delicious aged cow juice. Basically, we learned how to spot imposter cheese by learning the traditional process for this region.
While in Auckland, we stayed at the Crowne Plaza Auckland hotel. This post is a review of the hotel.
In my Where to Stay post, I mentioned Pagan Vines Vineyard Accommodation just outside of Queenstown. We stayed here after our nights at the Hilton Queenstown Resort.
On our most recent trip to Queenstown, New Zealand, we stayed at the Hilton Queenstown Resort in the Kawarau Village.