On the final day of our Food Centric Staycation, we decided to sleep in a little. As a result, we wanted to get some brunch nearby. So, we decided to give the Herringbone Waikiki brunch a try.
We took a red-eye flight to SFO, so after retrieving our Silvercar, the first thing on our agenda was to get some breakfast. So, we decided to head into the city to check out Tartine Manufactory SF Breakfast.
I’m a big fan of Chef Ed Kenny. His mantra is local first, organic when possible, and always with Aloha. And his newest restaurant brings that style into Waikiki. So let’s checkout Mahina and Suns brunch.
As you may recall, my last stay at The Laylow Waikiki was a disappointing one. But you know what didn’t disappoint? Dining at The Laylow’s signature restaurant, which is always a pleasure. And now, The Hideout Waikiki brunch service, which started just a few months ago, is one of my top picks on Oahu.
One place Mrs. Island Miler and I wanted to try last time was Eggslut Las Vegas, so we made it a point to get there this time.
Our third day in The City was a Sunday. So, what does one do on a Sunday morning? Brunch of course! Narrowing down where to go proved to be incredibly difficult. I don’t even remember how we ultimately decided, but we chose to go to Jane Restaurant in Greenwich Village.